Tee Jay's Corner Cafe Menu

Broad rice noods, onion, carrots, broccoli, egg in spicy soy sauce base

Broad rice noods, broccoli, ginger, bean sprouts, carrot and egg. In ginger sauce

Mung bean vermicelli, stir fried with egg, broccoli, carrots, onion and bean sprouts in dry curry sauce.

Thinner wheat noods stir fried with carrots, bean sprouts, onion, egg, and garlic in light soy sauce.

Simmered beef, potato, and broccoli in east indies spices. Served with achar over steamed jasmine rice.

Grilled marinated chicken (2 skewers) served over rice and drizzled with peanut sauce and achar.

Spicy stir-fried jasmine rice, egg, and vegetables in sambal goreng sauce.

Lightly breaded boneless dark meat chicken, pineapple, onion, and broccoli. Served in a bamboo bowl, sweet spicy pineapple sauce. Served over steamed jasmine rice.

Stir fried jasmine rice, egg, pineapple, cashew, onion, raisins and vegetables in turmeric-based sauce

Crispy seasoned fried tofu served with sweet chili sauce

Pan fried chicken dumplings served with peanut sauce

Broccoli, cabbage, carrot, snow pea, mushrooms, onion and cashew

Eggplant, onion, broccoli, snow pea and carrot stir fried in savory sauce

Zucchini, mushroom, cabbage, broccoli and carrot in garlic sauce

Jalapeño, serrano, arbol chili, onion and broccoli stir fried in light savory sauce

Potato, serrano, onion, and carrot

Rendang beef, jasmine rice with achar & fried onion in a flour tortilla

Rendang roast & curry on an oil top bun, with achar

Fried beef dawg, hoagie roll, rendang roast & curry topped with achar & fried onion

Cheddar cheese, homemade 1000 island, lettuce, tomato, dill pickle

Meat, grilled onions, Cheddar or Swiss, bun & butter, lots a butter in every step of making this Midwestern classic

House sauteed mushrooms, Swiss cheese, mayonnaise and lettuce

Our "East meets West" burger: achar & peanut sauce, lettuce topped with onion rings & spicy mayo

Chuckwagon chili, Cheddar cheese, tomato, dill pickles, mustard

Homemade BBQ sauce, onion rings, black pepper bacon, fried pickles, tomato

Homemade teriyaki sauce, chopped grilled pineapple, mayonnaise, lettuce

Black pepper bacon, egg, Cheddar cheese, tomato, lettuce, mayonnaise

It's a burger but made with a 4 oz CFS patty & fried pickles

Our blue ranch with black pepper bacon, lettuce, Swiss & onion rings

Double the meat & double the cheese

Ketchup, mustard, & pickles

Grilled turkey, grilled Ortega chili, tomato, homemade 1000 island

Homestyle, made to order, old fashioned tuna salad, never pre-made, ever

Homestyle, made to order, on sourdough with mayonnaise & lettuce

The lunch counter classic on toasted sourdough

On sourdough grilled with a mustard sauce and Parmesan crust

Cheddar, Swiss and Jack cheeses on Parmesan encrusted sourdough

Beer batter cod on a bed of our fresh, made to order tartar slaw, dill pickles, & Cheddar cheese on an oil top bun. It will enchant you

Deep fried coconut breaded shrimp on a hoagie roll with tomatoes, cabbage, & our own po'boy sauce. Say. "Make it spicy" for a special treat!

Grilled chicken breast finished in homemade BBQ sauce, assembled with fried pickles, & onions on a hoagie roll

A dawg with your choice of the classic fixin's

Simple: grilled dawg, mustard, pickles, Swiss on a grilled slice of sourdough. It is what it is. No substitutions

With cheddar-jack & onions

"Ran through the garden" tomatoes, dill pickles, onions, sweet relish, celery salt & a little dab of our own "Street sauce"

Topped with our made to order brown sugar seasoned sauerkraut & spicy brown mustard

Say hello to mac-n-cheese! Noodles, butter Cheddar-Jack cheese, half-n-half, spices sauteed together & baked

The undisputed classic of the genre: chunk white albacore sauteed in butter with mushrooms, onions, celery heart, noodles, half-n-half, cheeses & spices then baked

Chuckwagon chili blended with noodles & cheeses & baked

Shrimp sauteed in olive oil with garlic, green onions, noodles, & a splash of amontillado & fire. Half-n-half, cheeses, spices & baked noods diablo: all of the above but first the shrimp are grilled in street sauce

Chicken, mushrooms, garlic, green onions, noodles, spices sauteed together in olive oil, with a drop of amontillado & fire, Swiss & Parmesan cheeses, half-n-half, & baked

Beef, mushrooms, garlic, onions, noodles, spices all sauteed together in olive oil, with a drop of amontillado & fire, Swiss, sour cream & a dab of half-n-half, & baked

Seasoned ground beef patty, & rice smothered in spicy onion-mushroom brown beef gravy, 2 eggs, & grilled pineapple. Aloha!

Deep fried coconut shrimp (6) on a bed of fries with cocktail sauce

Beer batter cod (2) with fries & tartar slaw

8 oz CFS patty smothered in pan fried black pepper gravy with fries

All beef patties (2) mixed together with bell pepper, mushrooms, onions, garlic & a pinch of cracked black pepper fried up & covered in spicy onion-mushroom brown beef gravy served with fries (please allow for extra cooking time)

Check availability. A half of chicken marinated for 24 hrs then cooked in the marinade, finished at time of order being deep fried. A unique fried chicken experience served with the traditional leaves of lettuce & hati-hati sauce. Please give extra time for this one

Cheese and onions on request

The lunch-counter classic: an open-faced burger smothered with chuckwagon chili, cheese & onions

An order of fries covered with 6 oz of chili. Cheese and onions on request

Tossed mixed greens, carrot, and made-to-order crouton de mason. Choose from our homemade dressings: blue ranch dressing, Thousand Island, or golden vinaigrette. Served tossed.

Cabbage, carrot, achar and honey-cider dressing garnished with craisins. Served tossed

Cabbage, carrot, achar and honey-cider dressing garnished with craisins. Served tossed

Our own homebrew

20 oz made to order

Indonesian Hot Ginger Drink