Tee Jay's Corner Cafe Menu

Crispy seasoned fried tofu served with sweet chili sauce

Pan fried chicken dumplings served with peanut sauce

Broad rice noods, onion, carrots, broccoli, egg in spicy soy sauce base

Broad rice noods, broccoli, ginger, bean sprouts, carrot and egg. In ginger sauce

Mung bean vermicelli, stir fried with egg, broccoli, carrots, onion and bean sprouts in dry curry sauce.

Thinner wheat noods stir fried with carrots, bean sprouts, onion, egg, and garlic in light soy sauce.

Simmered beef, potato, and broccoli in east indies spices. Served with achar over steamed jasmine rice. This item is pre-portioned and can not be modified.

Grilled marinated chicken (2 skewers) served over rice and drizzled with peanut sauce and achar.

Spicy stir-fried jasmine rice, egg, and vegetables in sambal goreng sauce.

Lightly breaded boneless dark meat chicken, pineapple, onion, and broccoli. Served in a bamboo bowl, sweet spicy pineapple sauce. Served over steamed jasmine rice.

Stir fried jasmine rice, egg, pineapple, cashew, onion, raisins and vegetables in turmeric-based sauce

Broccoli, cabbage, carrot, snow pea, mushrooms, onion and cashew

Eggplant, onion, broccoli, snow pea and carrot stir fried in savory sauce

Zucchini, mushroom, cabbage, broccoli and carrot in garlic sauce

Jalapeño, serrano, arbol chili, onion and broccoli stir fried in light savory sauce

Potato, serrano, onion, and carrot

Our own homebrew

20 oz made to order

Indonesian Hot Ginger Drink